Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Get on the List


6 servings. Almost as easy as using a canned sauce, and so much tastier!

3-4 Italian sausages (can use chicken or turkey sausage), hot or mild or a combination
1-2 onions, chopped, depending on size
2 cloves garlic, minced
3 red peppers, chopped
2 16-oz cans chopped tomatoes (Italian recipe, or in juice, or in puree)
2 8-oz cans tomato sauce
1 tsp. dried oregano
1-1/2 tsp. dried basil

Take sausages out of casings (cut along the casing and squeeze out the meat), break into pieces. Cook with onions, garlic, and red pepper until meat is cooked and vegetables are soft. Drain fat. Stir in tomatoes and sauce, and herbs. Cook 1 hour, partially covered.

0 0 vote
Article Rating
Inline Feedbacks
View all comments

This website uses cookies for a better browsing experience and to analyze site traffic (anonymous IPs) to improve site performance. Find out more about how cookies are used on this site and how you can manage cookies in your browser by reading the Cookie Policy.