IMPOSSIBLE BUTTERMILK PIE
This recipe was shared with me by reader Kathy Harward of Georgia. (Thanks, Kathy!) I made it last night and it was absolutely delicious. I sieved on some unsweetened cocoa after the pie cooled, and that was wonderful, but it would also be good with fruit preserves, baked with coconut, etc. Or lemon juice & zest–lots of possibilities. Super quick & easy, no crust required. (It makes its own!)
Wish I had a picture, but we started eating it before I thought of it!
Preheat oven to 350. Spray 9″ deep dish pie plate with Pam.
1 1/3 cups white sugar
1 cup buttermilk
1/2 cup biscuit mix (Bisquick)
1/3 cup melted butter
1 tsp. vanilla
3 large eggs
Mix well with mixer. Pour into pie plate. Bake 30-40 minutes until pie is browned but still a little jiggly (it will set as it cools). I baked 35 minutes and it seemed perfect. After cooling, serve with pie filling, sift confectioner’s sugar or cocoa (or a combo) over it, or serve plain.
It’s even better the next day!
