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BUTTERMILK PANCAKES

3 servings for hungry people (or men). Recipe can be doubled.

3 Tbsp. butter
2 cups buttermilk
2 eggs, beaten
1-1/2 cups flour (try substituting 2 Tbsp. cornmeal, ½ cup oatmeal, and 2 Tbsp. almond meal, if you can find it, for ½ cup of the flour—delicious!)
2 tsp. baking soda
¾ tsp. salt
2 Tbsp. white sugar

Melt butter in large bowl in microwave. Whisk in buttermilk, then beaten eggs. Sift or stir together dry ingredients separately, then stir in with a few quick strokes. Cook on a 375-degree griddle or over medium heat until bubbles form and edges look dry; turn and cook about a minute more.

Add any of the following to make your pancakes extra-special:  blueberries; peaches; nectarines; bananas and chopped pecans; bananas and mini chocolate chips; bananas and chopped macadamia nuts.

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